Safety Risk Assessment Materials Storage and House Keeping

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Materials storage and housekeeping for construction area following the safety norm to identify the hazard and risk assessment preventing and controlling the damages. Followings are the materials storage such as tools and equipment.

Materials Storage and House Keeping Risk Assessment [Safety]

Risk Assessment for the materials storage and housekeeping 

Risk Assessment Storage of Materials, Tools and Equipment’s

Hazard Identification

  1. Overloading of material on scaffold platforms
  2. Improper storing of materials, tools, and types of equipment.
  3. Improper protection and handling of materials.

Risk harm identification in the storage area (Why, who, When, What, How, and Where )

  1. Injury, damage or fatality.
  2. Injury or damage from materials falling over.
  3. Damage to materials.

Control measure and prevention

  1. Do not overload the platform.
  2. Adequate information and instructions for the handling and protection of materials.
  3. Update all store personnel on safety standards.
  4. Strict supervision.
  5. Use appropriate PPE

Risk Level before and after

  • High: Before the prevention and control.
  • Low: After the prevention and control. 

Risk Assessment of Housekeeping and disposal of waste from storage/working area

Hazard Identification

  1. Pointed or sharp edge materials.
  2. Waste crowding the working areas.
  3. Waste damaging the finished panels.  
  4. Scattered materials, food waste etc.

Risk harm identification during Housekeeping (Why, who, When, What, How, and Where )

  1. Damage to the material.
  2. Health hazard due to vermin and other pest infestation.
  3. Fire /explosion.

Control measure and prevention

  1. Use proper hand and foot protection while doing the housekeeping.
  2. Segregation and proper disposal of waste material or products.
  3. Provide separate skips for hazardous & non-hazardous materials.
  4. Implement and maintain regular housekeeping routine.
  5. Adequate information and instructions for disposal of harmful agents/ food waste.
  6. Designate a convenient and protected area for operatives to take their food.

Risk Level before and after

  • Medium: Before the prevention and control.
  • Low: After the prevention and control. 

Other Safety Risk Assessment:



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HowGear: Safety Risk Assessment Materials Storage and House Keeping
Safety Risk Assessment Materials Storage and House Keeping
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